Ingredients

500 grams raw mangoes

1 cup granulated sugar

1 tsp Rock Salt

1 tsp Chaat Masala

2 tsp Jeera Powder

½ cup fresh mint leaves

4 cups water

Method

Rinse the mangoes nicely and peel the skin off. 

Pressure cook the mangoes in water for 2-3 whistles. Cook for 5-6 mins. 

Open the cooker and transfer the mango pulp along with the water into a bowl. Remove any stones. Allow the pulp to cool. 

Blend the mango pult, sugar, salt, spices & mint together.

Store this Aam panna concentrate in a bottle in the fridge upto a month. 

To serve, add 1/4th cup of the concentrate in a glass with ice and chilled water

Garnish with mint leaves and serve chilled. 

Gourmet Garden India’s first and only patented contamination-free hydroponic farm functions on the “harvest to order” concept to ensure that all fruits and vegetables are delivered fresh within 24 hours of harvesting to your doorstep. Choose from our wide range of fruits, vegetables, bread, cheese, oils, dips, sauces, etc.

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