A shot of Amla juice every morning is the sure shot recipe for glowing skin and a boost of immunity!

Ingredients

500 grams Amla

250 grams of honey or jaggery

100 grams ginger

6 Lemons

Salt to Taste

Method

Chop the Amla into small pieces and mix with the salt. Leave for a few hours.

In a pan mix the honey/jaggery with water and heat. Boil to make syrup and then leave to cool.

Wash the salted Amlas and put in a blender along with the ginger. Strain the juice. 

Squeeze the lemon juice into the above mixture. 

Add the honey/jaggery syrup to the juice and store in a bottle. 

Gourmet Garden India’s first and only patented contamination-free hydroponic farm functions on the “harvest to order” concept to ensure that all fruits and vegetables are delivered fresh within 24 hours of harvesting to your doorstep. Choose from our wide range of fruits, vegetables, bread, cheese, oils, dips, sauces, etc.

Choose Healthier, Choose Fresher, Choose Better!