When we think about packaging, plastic is the first word that crosses our minds. But is it eco-friendly and food-safe? We all know the answer to that. But do we know why? Plastic releases toxic...

The practice of farming or agriculture goes back to thousands of years, when nascent farmers began to collect and plant wild grains. Since ancient times, the soil has been used to grow food for...

The amount of carbon dioxide released into the atmosphere due to a particular activity or individual is called their Carbon footprint. In other words, each one of us plays a part in contributing to...

Agriculture and its allied sectors are the largest sources of Indian livelihood.  Based on the Food and Agriculture Organisation of the United Nations (FAO) research, 70% of Indian rural...